Events Policy

Event Scheduling

• Available times and dates limited to Wednesday evening (5–9pm), Saturday mid-day (1pm–4:30pm), Sunday (noon-9pm).
• We serve all beverages. No liquor or beer, tea/coffee may be provided by host
• Indoor capacity: 40 seated, 70 without tables
• Outdoor capacity: 150 people

Fee Structure

Private, hosted party:
• Base fee: $300
• Staff fee: $30/hr (including prep/closing)
• Wine sold at bottle retail pricing.
         
Private, no-host party:
• Base fee: $150
• Staff Fee: $30/hr (including prep/closing)
• Wine sold by the glass

Non-profit Social (no-host):
• Base fee: $0
• Wine sold by the glass (if wine sold does not cover cost of wine/staff @ $30/hr, a fee will be charged for the difference.)

Non-profit Fundraisers:
• Base fee: $0
• Hosted: All bottles opened sold at wholesale to non-profit
• No-host: Wine sold by the glass to guests

Conditions for Weddings (Sundays only)

1. Ceremony Only (no party/reception); Base fee: $300 Staff fee, $30/hr
    • Base fee: $300
    • Staff fee: $30/hr
2. Wedding with reception
    • Base fee: $1,500
    • Staff fee: $30/hr
    • Wine sold at bottle retail (or no-host by glass)
    • Maximum 150 people; no space for bridal party dressing/prep
    • Music must be over by 8pm; event must be over by 9pm
    • No loud music
    • No over-serving alcohol

Deposit/Cancellation Policy:

    • 50% of base fee due as deposit upon booking
    • Cancellations more than 2 weeks prior to event forfeit ½ the deposit
    • Cancellations less than 2 weeks prior to event forfeit the entire deposit

Staff must be present for any access to the building and until premises are vacated. (Ten Spoon reserves the right to charge $100/hr for facility and staff time past agreed-upon hours, within reason.)

Booking Information
Please contact Megan at 406-549-8703, or megan@tenspoon.com