This Petite Sirah, Zinfandel Blend was grown at Charlie Barra’s Redwood Valley Vineyard in Mendocino County, California. Prairie Thunder is the 2009 Silver Medal winner at the New York Finger Lakes International Wine Competition, and the Bronze Medal winner at the 2009 Mendocino County Wine Competition. Sumptuous chocolate and coffee flavors flow over a strawberry field in an exquisite blend of Petite Sirah and Zinfandel grapes. Part of every sale supports Vital Ground Foundation to protect and restore grizzly bear habitat.

This premium 2008 vintage offers dark cherry and currant with earthy, cedar notes, a hallmark of Oregon-grown Pinot Noir. Organic grapes were grown by the Cattrall Brothers, harvested at their peak in the Willamette Valley, and fermented at Ten Spoon winery in Missoula. Handcrafting in small batches has brought out the full fruit with a satisfying depth of flavor provided by a touch of French oak. Our 2007 vintage was the Silver Medal winner in the 2009 Green Wine Competition.

Moonlight is delicious with salmon or handmade ravioli, lovely on its own.

Refreshing raspberry tartness opens to a bright fruity mouth. Juicy apple rounds the flavor, with a sophisticated, dry finish. Pairing suggestions: Pad Thai, white sauce pizza, chicken salad, and dark chocolate mousse. Made from Pacific Northwest Fruit. Serve at 48˚ to 50˚ F.

We're offering two fine wines grown in the vineyard at Ten Spoon, our 2008 St. Pepin Montana White Wine, and our 2008 Range Rider Montana Red Wine.

Big, rich flavors of chocolate, spice, currant and berry come together in this saucy, bold red, made from a unique blend of Montana, estate-grown French-American hybrids (Marcel Fouch, Leon Millot, Frontenac, St. Croix) and Prosser Washington Syrah.

Available in January 2011.

"Our most popular wine."

Made from organic cherries grown at Fat Robin Orchard and Farm on Flathead Lake’s Finley Point, this superb, dry dinner wine starts with a caramel nose, is lively up front with a smooth, lightly oaked finish. A sunny season with cool nights kissed the Lambert cherries with perfect conditions and they ripened bountifully, unscathed by frost or fire. An excellent year for a Montana favorite. Flathead Cherry Dry is the 2009 Bronze Medal winner at the National Women's Wine Competiton. It’s big enough for Ribeye, and smooth enough to drink all by itself.

We've put together some of our famous dry wines made from fruit grown in Montana and Washington state. In the package are two bottles of Flathead Cherry Dry, one Paradise Pear, and one Big Sky Raspberry Dry.

A unique blend of Pinot Gris and Gewürztraminer, Getaway is the perfect escape. Honey, rose petals, kiwi and a touch of spice shows the best of these Alsatian varieties. Serve at 45-50° F.

Bronze Medal, 2009 Northwest Wine Summit

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Our 2007 Moonlight Pinot Noir and 2006 Prairie Thunder Petite Sirah Zinfandel together provide a delicious red wine drinker's treat. As always, no added sulfites,certified organic and "Made in Montana"!

The combination of Bosc, D’Anjou and Bartlett pears make a spectacular dry summer white. It’s like biting into a fresh pear with nuances of flowers, and hazelnut, coming to a clean finish. Chill slightly.

Range Rider is 100% Montana grown grapes! Hardy French-American Hybrid grapes (Marechal Foch, Leon Millot [pronounced MeeYo], St. Croix, and Frontenac) defy frosts and frigid winters. Our 2007 Vintage won Gold and Best of Region at the Northwest Wine Summit and Bronze at the Finger Lakes International Wine Competition. Our current vintage, 2008, is a Beaujoulais style wine, full of smooth cherry and strawberry flavors. Range Rider is a perfect summer time red wine, great with pizza, Spanikopita or a plate of Bolognese.

Sweet Mountain is an unusual blend of Flathead Lake Lapin Cherries, Washington pears, and Mendocino Zinfandel. Multi-layered flavors and 39% sugar make Sweet Mountain a perfect match for cheese and crackers, after dinner dessert wine with a bowl of nuts or in a Bota bag on the ski slope.

Available September, 2010

A delightful surprise, Temptation floats light tastes of honey and cinnamon over a crisp white wine without the apple pucker. More of a sensation than a strong taste, apple flavor insinuates itself just slightly, making an exquisite finish. It pairs nicely with Thai food, seafood and a French baguette with creamy brie. Sulfites are never added to our wines.

Available Spring, 2011